A robust RP-HPLC method for determination of turmeric adulteration
Author:
Affiliation:
1. Department of Pharmaceutical Analysis, Raghu College of Pharmacy, Visakhapatnam, Andhra Pradesh, India
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2020.1722162
Reference50 articles.
1. Detection of Curcuma zedoaria and Curcuma aromatica in Curcuma longa(turmeric) by thin-layer chromatography
2. Modern analytical methods for the detection of food fraud and adulteration by food category
3. ASimple 2-Directional High-Performance Thin-Layer Chromatographic Method for the Simultaneous Determination of Curcumin, Metanil Yellow, and Sudan Dyes in Turmeric, Chili, and Curry Powders
4. Ground Turmeric as a Source of Lead Exposure in the United States
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