Detection of Curcuma zedoaria and Curcuma aromatica in Curcuma longa(turmeric) by thin-layer chromatography-Reference-Cited by-同舟云学术

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Detection of Curcuma zedoaria and Curcuma aromatica in Curcuma longa(turmeric) by thin-layer chromatography

Published:1974 Issue:1176 Volume:99 Page:153
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Sen A. R.,Gupta P. Sen,Dastidar N. Ghose

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1974/AN/AN9749900153

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. I-TAINTED: Identification of Turmeric Adulteration Using the CavIty PerturbatioN Technique and Technology OptimizED Machine Learning;IEEE Access;2023

2. The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging;Food Control;2022-09

3. Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: Turmeric case study;Food Chemistry;2022-02

4. A robust RP-HPLC method for determination of turmeric adulteration;Journal of Liquid Chromatography & Related Technologies;2020-02-06

5. Validation of multispectral imaging for the detection of selected adulterants in turmeric samples;Journal of Food Engineering;2020-02

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