Development of probiotic fruit juice powders by spray-drying: A review
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1175016
Reference122 articles.
1. Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
2. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device
3. Spray Drying Technique. I: Hardware and Process Parameters
4. Applications of spray-drying in microencapsulation of food ingredients: An overview
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