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Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges

  • Published:2016-04-11 Issue:3 Volume:33 Page:217-246
  • ISSN:8755-9129
  • Container-title:Food Reviews International
  • language:en
  • Short-container-title:Food Reviews International

Author:

Lafarga Tomas,Hayes Maria

Funder

The ReValueProtein Project funded by the Irish Department of Agriculture, Food and Marine

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Cited by 111 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulation of milk protein-derived dipeptidyl peptidase-IV inhibitory peptides rich dietary supplement: Opportunities and Challenges;Milk Proteins - Technological Innovations, Sustainability and Novel Applications [Working Title];2024-08-22

2. Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health;Foods;2024-06-13

3. Bioactive Peptides Derived from Food Sources: Bibliographic Review;Salud, Ciencia y Tecnología - Serie de Conferencias;2024-01-01

4. Nutritional value of insects and derived ingredients;Insects as Food and Food Ingredients;2024

5. Bioactive peptides in reformulated food;Strategies to Improve the Quality of Foods;2024
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