An overview of recent studies on the main traditional fermented milks and white cheeses in the Mediterranean region
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2015.1075210
Reference139 articles.
1. Traditional foods: a science and society perspective
2. Types of traditional Greek foods and their safety
3. A Sustainable Future for the Mediterranean
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