Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference65 articles.
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3. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt;Al-Gamal;Heliyon,2019
4. Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain);Atanassova;Food Microbiol.,2016
5. Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China;Bai;Can. J. Microbiol.,2010
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