Lebanese fermented goat milk products: From tradition to meta-omics-Reference-Cited by-同舟云学术

Lebanese fermented goat milk products: From tradition to meta-omics

Published:2023-06 Issue: Volume:168 Page:112762
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ammoun I.,Kothe C.I.^ORCID,Mohellibi N.,Beal C.^ORCID,Yaacoub R.,Renault P.^ORCID

Funder

Campus France

Publisher

Elsevier BV

Subject

Food Science

Reference95 articles.

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3. Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south;Agostini;Brazil.,2018

4. AutoMLST: An automated web server for generating multi-locus species trees highlighting natural product potential;Alanjary;Nucleic Acids Research,2019

5. Lactose and β-Glucosides Metabolism and Its Regulation in Lactococcus lactis: A Review;Aleksandrzak-Piekarczyk;Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes, May.,2013

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