The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation-Reference-Cited by-同舟云学术

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The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation

Published:2024-05 Issue: Volume:184 Page:114244
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ma Jiawen^ORCID,Qian Chenggong,Hu Qijie,Zhang Jianping,Gu Guizhang,Liang Xinle^ORCID,Zhang Lei

Publisher

Elsevier BV

Reference73 articles.

1. Lebanese fermented goat milk products: From tradition to meta-omics;Ammoun;Food Research International,2023

2. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese;Ávila;Food Research International,2023

3. Muralytic activity and modular structure of the endolysins of Pseudomonas aeruginosa bacteriophages phiKZ and EL;Briers;Molecular Microbiology,2007

4. IMG/VR v4: An expanded database of uncultivated virus genomes within a framework of extensive functional, taxonomic, and ecological metadata;Camargo;Nucleic Acids Research,2023

5. Identification of mobile genetic elements with geNomad;Camargo;Nature Biotechnology,2023

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