High-Sodium Processed Foods: Public Health Burden and Sodium Reduction Strategies for Industry Practitioners
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2015.1022829
Reference70 articles.
1. Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health
2. Sodium Technological functions of salt in the manufacturing of food and drink products
3. The Urgent Need to Reduce Sodium Consumption
4. Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence
5. The Salted Food Addiction Hypothesis may explain overeating and the obesity epidemic
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken;Dietetics;2024-03-22
2. Simple ways to improve nutrient content and health profile in different types of foodservice products;Journal of Foodservice Business Research;2023-12-30
3. Systematic Review and Meta-Analysis: Evidence-Based Decision-Making in Public Health;Statistical Approaches for Epidemiology;2023-12-13
4. Effect of the partial substitution of NaCl with blended KCl, MgCl2 and arginine on sensory profiles and storage characteristics of cooked marinated chicken;Journal of Food Measurement and Characterization;2023-08-12
5. Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent;Journal of Food Science;2023-06-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3