Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health-Reference-Cited by-同舟云学术

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

Published:2010-01 Issue:1 Volume:9 Page:44-56
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Doyle Marjorie Ellin,Glass Kathleen A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2009.00096.x/fullpdf

Reference127 articles.

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2. Evidence relating dietary sodium to cardiovascular disease;Alderman;J Am Coll Nutr,2006

3. Influence of sodium replacement on the salting kinetics of pork loin;AliÃ±o;J Food Engr,2009

4. Intake of household salt in a Danish population;Andersen;Eur J Clin Nutr,2009

5. Food additives for use in meat and poultry products: sodium diacetate, sodium acetate, sodium lactate and potassium lactate;Anonymous;Fed Register,2000

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