Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies-Reference-Cited by-同舟云学术

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Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies

Published:2021-12-14 Issue: Volume: Page:1-17
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Aguilar-Zuniga Kateryn¹,Laurie V. Felipe²,Moore-Carrasco Rodrigo³^ORCID,Ortiz-Villeda Bryan¹,Carrasco-Sánchez Verónica¹^ORCID

Affiliation:

1. Department of Microbiology, Faculty of Health Sciences, Talca University, Talca, Chile

2. Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile

3. Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Talca University, Talca, Chile

Funder

CONICYT, FONDECYT Nº

ANID/CONICYT

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2001653

Reference75 articles.

1. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

2. WHO, Mycotoxins. Fact Sheets World Health Organization, 2018.

3. Mycotoxins: Occurrence, toxicology, and exposure assessment

4. Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

5. Mycotoxins in food and feed

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2. Capability of walnut (juglans regia L.) shells as a natural biosorbent of aflatoxin B₁ in a batch experiment model;International Journal of Food Engineering;2024-02-19

3. Removal of Aflatoxin B1 Using Alfalfa Leaves as an Adsorbent Material: A Comparison between Two In Vitro Experimental Models;Toxins;2023-10-08

4. Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro;Food Additives & Contaminants: Part A;2022-10-12

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