Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins <i>in vitro</i>-Reference-Cited by-同舟云学术

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Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro

Published:2022-10-12 Issue:12 Volume:39 Page:1987-2001
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Asghar Muhammad Asif¹,Ahmed Farman¹,Kamal Mehwish²,Khan Sadia²,Aghar Muhammad Arif³

Affiliation:

1. Food and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Karachi, Pakistan

2. Department of Applied Chemistry, University of Karachi, Karachi, Pakistan

3. Department of Pharmaceutics, Faculty of Pharmacy, Jinnah Sindh Medical University, Karachi, Pakistan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2132300

Reference69 articles.

1. Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study

2. The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

3. Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies

4. Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation

5. Orange peel as low-cost adsorbent in the elimination of Cd(II) ion: kinetics, isotherm, thermodynamic and optimization evaluations

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