The Toxicity of Oil Nanoparticles: A Review Focused on Food Science-Reference-Cited by-同舟云学术

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The Toxicity of Oil Nanoparticles: A Review Focused on Food Science

Published:2021-12-12 Issue: Volume: Page:1-17
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Schappo Flávia Barbosa¹^ORCID,Ferreira Ribeiro Camila Duarte²^ORCID,Farina Marcelo³^ORCID,Nunes Itaciara Larroza¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil

2. Nutrition School, Federal University of Bahia, Salvador, Brazil

3. Biochemistry Department, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil

Funder

National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2008954

Reference37 articles.

1. Oil nanoencapsulation: development, application, and incorporation into the food market

2. Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

3. Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines

4. McClements, J. D. Food Emulsions: Principles, Practices, and Techniques. 2016.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells;Food Chemistry;2024-08

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