Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-020-02308-6.pdf
Reference58 articles.
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2. Silva SM, Sampaio KA, Taham T, Rocco SA, Ceriani R, Meirelles AJA (2009) Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region. J Am Oil Chem Soc 86:611–616
3. Rodriguez-Amaya DB (1999) A guide to carotenoid analysis in foods. ILSI, Washington
4. Fauzi SHM, Rashid NA, Omar Z (2013) Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends. Food Chem 137:8–17
5. Reena MB, Lokesh BR (2012) Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats. Int J Food Sci Technol 47:203–209
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