Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region

Author:

Silva Simone M.,Sampaio Klicia A.,Taham Thiago,Rocco Silvana A.,Ceriani Roberta,Meirelles Antonio J. A.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Ferreira EL (2008) Palm trees of acre handbook, Brazil (in Portuguese). http://www.nybg.org/bsci/acre/www1/ manual_palmeiras.html. Accessed Aug 2008

2. Albuquerque MLS, Guedes I, Alcantara JR P, Moreira SGC, Barbosa Neto NM, Correa DS, Zilio SC (2005) Characterization of buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies. J Braz Chem Soc 16(111):3–1117

3. França LF, Reber G, Meireles MAA, Machado NT, Brunner G (1999) Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region. J Supercrit Fluids 14:247–256

4. Rodriguez-Amaya DB (1996) Assessment of the provitamin A contents of foods: the Brazilian experience. J Food Compost Anal 9:196–230

5. Mariath JGR, Lima MCC, Santos LMP (1989) Vitamin A activity of buriti (Mauritia vinifera Mart) and its effectiveness in the treatment and prevention of xerophthalmia. Am J Clin Nutr 49:849–853

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