Oil nanoencapsulation: development, application, and incorporation into the food market
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Materials Science
Link
http://link.springer.com/content/pdf/10.1186/s11671-018-2829-2.pdf
Reference98 articles.
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3. Rodríguez J, Martín MJ, Ruiz MA, Clares B (2016) Current encapsulation strategies for bioactive oils: from alimentary to pharmaceutical perspectives. Food Res Int 83:41–59.
4. KGH D, Park HJ (2005) Recent developments in microencapsulation of food ingredients. Drying Technol 23:1361–1394.
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