Functional Significance of Bioactive Peptides Derived from Milk Proteins
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2010.496025
Reference84 articles.
1. Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage
2. Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
3. Isolation and Structural Analysis of Antihypertensive Peptides That Exist Naturally in Gouda Cheese
4. Bioactive peptides: Production and functionality
5. Food-derived peptides with biological activity: from research to food applications
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