Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function-Reference-Cited by-同舟云学术

Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function

Published:2021-05-18 Issue: Volume: Page:1-26
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Li Tingna¹,Zhang Xiaorui¹,Zeng Yijia¹,Ren Yuanyuan¹,Sun Jilin²,Yao Renchuan³,Wang Yijie¹,Wang Jin¹,Huang Qinwan¹

Affiliation:

1. College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

2. Sichuan Fuzheng Pharm Corporation, Chengdu, China

3. Sichuan Engineering Technology Research Center of Fermented Traditional Chinese Medicine (Koji), China

Funder

the Open Research Fund of Chengdu University of Traditional Chinese Medicine Key Laboratory of Systematic Research of Distinctive Chinese Medicine Resources in Southwest China

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1928180

Reference124 articles.

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2. An insight into the health benefits of fermented soy products

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4. The Bureau of food safety coordination and hygiene supervision. Notice of the Ministry of Health on Further Standardizing the Management of Health Food Raw Materials. http://www.nhc.gov.cn/cms-search/xxgk/getManuscriptXxgk.htm?id=38057 accessed (April 2, 2020).

5. LU Zheng's Experience in the Treatment of Atrophic Gastritis

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1. Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via UPLC-MS/MS integrated with bioinformatics;CyTA - Journal of Food;2024-07-25

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