An insight into the health benefits of fermented soy products-Reference-Cited by-同舟云学术

An insight into the health benefits of fermented soy products

Published:2019-01 Issue: Volume:271 Page:362-371
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jayachandran Muthukumaran,Xu Baojun^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference89 articles.

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