Consumption of Black Legumes Glycine soja and Glycine max Lowers Serum Lipids and Alters the Gut Microbiome Profile in Mice Fed a High-Fat Diet-Reference-Cited by-同舟云学术

Consumption of Black Legumes Glycine soja and Glycine max Lowers Serum Lipids and Alters the Gut Microbiome Profile in Mice Fed a High-Fat Diet

Published:2018-07-09 Issue:28 Volume:66 Page:7367-7375
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jing Changliang¹^ORCID,Wen Zhiguo²,Zou Ping¹^ORCID,Yuan Yuan¹,Jing Weiran³,Li Yiqiang¹,Zhang Chengsheng¹

Affiliation:

1. Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, 11 Keyuanjingsi Road, Laoshan, Qingdao, Shandong 266101, People’s Republic of China

2. Feed Research Institute of Chinese Academy of Agricultural Science, Beijing 10010, People’s Republic of China

3. Food Science and Engineering College, Qingdao Agricultural University, Qingdao, Shandong 266109, People’s Republic of China

Funder

China Postdoctoral Science Foundation

Central People's Government of the People's Republic of China

Key Laboratory for Feed Biotechnology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02016

Reference53 articles.

1. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

2. Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study

3. Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

4. Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial

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