The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2011.563396
Reference277 articles.
1. Structures and functionalities of milk proteins∗
2. Peptides From Milk Proteins and Their Properties
3. Comparison of Digestibility and Quality of Intact Proteins with Their Respective Hydrolysates
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