Enzyme actions during cheese ripening and production of bioactive compounds
Author:
Publisher
Elsevier
Reference96 articles.
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2. Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems;Abilleira;Journal of Agricultural and Food Chemistry,2009
3. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11;Addis;Journal of Dairy Science,2005
4. Bioactive components in caseins, caseinates, and cheeses. Bioactive components in milk and dairy products;Akuzawa,2009
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