Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain-Reference-Cited by-同舟云学术

Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain

Published:2021-01-11 Issue: Volume: Page:1-32
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Peivasteh-Roudsari Leila¹²^ORCID,Pirhadi Mohadeseh²^ORCID,Shahbazi Razieh²,Eghbaljoo-Gharehgheshlaghi Hadi²³^ORCID,Sepahi Mahtab⁴,Mirza Alizadeh Adel⁵^ORCID,Tajdar-oranj Behrouz¹⁵^ORCID,Jazaeri Sahar⁶^ORCID

Affiliation:

1. Halal Research Center of IRI, Food and Drug Administration, Ministry of Health and Medical Education , Tehran, Iran

2. Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences , Tehran, Iran

3. Students’ Scientific Research Center, Tehran University of Medical Sciences , Tehran, Iran

4. Department of Food Hygiene, Faculty of Veterinary Medicine, University of Ilam , Ilam, Iran

5. Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences , Tehran, Iran

6. Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences , Tehran, Iran

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1858858

Reference240 articles.

1. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins

2. Regulations relating to mycotoxins in food

3. Mycotoxigenic Fusarium species in animal feed

4. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

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