Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security-Reference-Cited by-同舟云学术

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Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security

Published:2020-03-04 Issue: Volume: Page:1-15
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ruan Jingjun¹²,Zhou Yuexia¹,Yan Jun³,Zhou Meiliang²^ORCID,Woo Sun-Hee⁴,Weng Wenfeng¹,Cheng Jianping¹,Zhang Kaixuan²

Affiliation:

1. College of Agricultural Sciences, Guizhou University, Guiyang, Guizhou, China

2. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China

3. Schools of Pharmacy and Bioengineering, Chengdu University, Chengdu, Sichuan, China

4. College of Agriculture, Life & Environment Science, Chungbuk National University, Chungbuk, Korea (Republic Of)

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1734610

Reference51 articles.

1. On Variation in Tartary Buckwheat, Fagopyrum Tataricum (L.) Gaertn

2. The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

3. Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

4. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats

5. Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

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