Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut-Reference-Cited by-同舟云学术

Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut

Published:2021-01-08 Issue: Volume: Page:1-18
ISSN:0882-0139
Container-title:Immunological Investigations
language:en
Short-container-title:Immunological Investigations

Author:

Xu Xiaoqing¹²,Qiao Yu¹,Peng Qing¹,Shi Bo¹,Dia Vermont P.²

Affiliation:

1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

2. Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, USA

Funder

UTIA-AgResearch

Publisher

Informa UK Limited

Subject

General Medicine,Immunology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08820139.2020.1869777

Reference53 articles.

1. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W

2. Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN-$\gamma$ in mouse splenocytes

3. Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

4. Role of Oxidants in NF-κB Activation and TNF-α Gene Transcription Induced by Hypoxia and Endotoxin

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