Functional features of the exopolysaccharide extracts produced by <i>Lactiplantibacillus</i> strains isolated from table olives-Reference-Cited by-同舟云学术

Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

Published:2024 Issue:4 Volume:15 Page:1938-1947
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

López-García Elio¹^ORCID,Marín-Gordillo Ana²,Sánchez-Hidalgo Marina³^ORCID,Ávila-Román Javier³,Romero-Gil Verónica⁴,Bermúdez-Oria Alejandra¹,Benítez-Cabello Antonio¹,Garrido-Fernández Antonio¹,Rodríguez-Gómez Francisco¹,Arroyo-López Francisco Noé¹

Affiliation:

1. Instituto de la Grasa (CSIC), Carretera de Utrera Km 1. Campus Universitario Pablo de Olavide. Building 46, 41013, Seville, Spain

2. Technological Applications for Improvement of the Quality and Safety in Foods. R&D Division, Avda. Diego Martín Barrio 10. Second Floor, 41013, Seville, Spain

3. Department of Pharmacology, Faculty of Pharmacy. University of Seville, 41012, Seville, Spain

4. Department of Food Science and Technology. University of Cordoba, Carretera Madrid-Cádiz Km 396A. Darwin Building, 14071, Cordoba, Spain

Abstract

Different crude EPS extracts derived from Lactiplantibacillus strains coming from olive fermentations were analysed. LPG1's heteropolysaccharide displayed notable functionality. pH or salt levels efficiently regulated EPS production.

Funder

Agencia Estatal de Investigación

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04223E

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