Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method-Reference-Cited by-同舟云学术

Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method

Published:2018-01-02 Issue:1 Volume:36 Page:43-62
ISSN:1059-0501
Container-title:Journal of Environmental Science and Health, Part C
language:en
Short-container-title:Journal of Environmental Science and Health, Part C

Author:

Zhang Minmin¹,Zhao Ruixuan¹,Zhou Siduo¹²,Liu Wei¹,Liang Yan¹,Zhao Zhiguo¹,Li Shengbo³,Wang Xiao¹,Wong Tityee⁴,Zhao Hengqiang¹

Affiliation:

1. Shandong Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center, Qilu University Of Technology (Shandong Academy of Sciences), Jinan, P. R. China

2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China

3. Shandong Yate Eco-tech Co. LTD., Linyi, P. R. China

4. Department of Biological Sciences, University of Memphis, Tennessee, USA

Publisher

Informa UK Limited

Subject

Cancer Research,Health, Toxicology and Mutagenesis

Link

https://www.tandfonline.com/doi/pdf/10.1080/10590501.2017.1418814

Reference68 articles.

1. Loading of free radicals on the functional graphene combined with liquid chromatography–tandem mass spectrometry screening method for the detection of radical-scavenging natural antioxidants

2. Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarumL.) Cultivated in Serbia

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