1. Food Biotechnology Program, Korea University of Science and Technology, Republic of Korea
2. Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Republic of Korea
3. Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea
4. School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
5. Department of Food Processing and Distribution, Gangneung-Wonju National University, Gangneung, Republic of Korea