Rice bran supplement prevents UVB-induced skin photoaging in vivo

Author:

Ha Su Jeong1,Park Joon12,Lee Jangho13,Song Kyung-Mo1,Um Min Young13,Cho Suengmok1,Jung Sung Keun13

Affiliation:

1. Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, Republic of Korea

2. Department of Food Bioscience and Technology, Korea University, Seoul, Republic of Korea

3. Food Biotechnology Program, Korea University of Science and Technology, Daejeon, Republic of Korea

Abstract

Abstract Although rice bran consumption is reportedly has numerous beneficial effects on human health, the relationship between rice bran and the prevention of photoaging has not been investigated in detail. We sought to investigate whether consumption of rice bran supplement (RBS) can elicit preventive effects against UVB-induced photoaging in vivo. Dorsal skin sections of hairless mice were exposed to UVB over 16 weeks. RBS consumption suppressed UVB-induced wrinkle formation and inhibited the loss of water content and epidermal thickening in the mouse skin. Western blot and immunohistochemical analyses revealed that repeated exposure to UVB upregulated matrix metalloproteinase-13 (MMP-13) and cyclooxygenase-2 (COX-2) expression, while consumption of RBS suppressed MMP-13 and COX-2 expression, as well as mitogen-activated protein kinase (MAPK) signaling pathways. These findings suggest that RBS could be a potential bioactive ingredient in nutricosmetics to inhibit wrinkle formation and water content loss via the suppression of COX-2 and MMP-13 expression.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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