Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran-Reference-Cited by-同舟云学术

Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

Published:2022-01 Issue: Volume:154 Page:112732
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Guanghe^ORCID,Hu Mengqi,Lu Xiwen,Zhang Ruifen

Funder

Guangxi Normal University

Publisher

Elsevier BV

Subject

Food Science

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