Effect of age and feeding area on meat quality of wild boars
Author:
Affiliation:
1. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Perugia, Italy;
2. Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1292114
Reference45 articles.
1. AOAC. 2000. Official method of analysis. Association of Official Analytical Chemists Inc., 17th ed. Arlington (VA), USA.
2. Effect of Dietary Vitamin E on the Oxidative Stability of Raw and Cooked Rabbit Meat
3. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig
4. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)
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