The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)-Reference-Cited by-同舟云学术

The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)

Published:2013-05 Issue:1 Volume:94 Page:39-46
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dannenberger D.,Nuernberg G.,Nuernberg K.,Hagemann E.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Growth- and breed-related changes of marbling characteristics in cattle;Albrecht;Journal of Animal Science,2006

2. Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?;Corpet;Meat Science,2011

3. Chemical composition, palatability and physical characteristics of venison from farmed deer;Dahlan;Animal Science Journal,2008

4. Investigations on selected essential micronutrients in muscle of German pure and crossbred pigs;Dannenberger;Fleischwirtschaft,2007

5. Associations of processed meat and unprocessed red meat intake with incident diabetes: The strong heart family study;Fretts;American Journal of Clinical Nutrition,2012

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A micro-extraction/derivatization method for RP-HPLC-FLD analysis of amino acids in wild boar meat;Journal of Food Composition and Analysis;2024-07

2. Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan;Animal Science Journal;2024-01

3. Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat;Applied Sciences;2023-12-14

4. Variability in fatty acids composition in eggs of an omnivorous waterbird, the black-headed gull Chroicocephalus ridibundus , foraging in different habitats;The European Zoological Journal;2023-09-25

5. Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production;Animals;2023-07-10