Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows-Reference-Cited by-同舟云学术

Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows

Published:2018-03-22 Issue:4 Volume:17 Page:827-834
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Niero Giovanni¹^ORCID,Koczura Madeline²,De Marchi Massimo¹^ORCID,Currò Sarah¹,Kreuzer Michael²,Turille Germano³,Berard Joel²

Affiliation:

1. Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente (DAFNAE), Università degli Studi di Padova, Legnaro, Province of Padua, Italy;

2. ETH Zurich, Institute of Agricultural Sciences, Zurich, Switzerland;

3. Institut Agricole Régional d’Aoste (IAR), Aosta, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1443289

Reference32 articles.

1. Agroscope. 2017. Feeding Recommendations and Nutrient Tables for Ruminants; [accessed 2017 Feb 15]. https://www.agroscope.admin.ch/Agroscope/en/home/services/support-services/feedstuffs/feed-recommendations-for-ruminants.html.

2. Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

3. Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture

4. Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

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