Variation of six bioactive milk proteins from milk from Chinese commercial dairy farms: Effect of season, farm, breed and udder health status
Author:
Affiliation:
1. Department of Quality Managemet Inner Mongolia Yili Group Co. Ltd Hohhot 151100 China
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12915
Reference41 articles.
1. Relationship of somatic cell count to daily yield and technological usefulness of milk from;Barłowska J;Polish Journal of Veterinary Sciences,2009
2. Effect of Breed and Feeding System on Content of Selected Whey Proteins in Cow's Milk in Spring-Summer and Autumn-Winter Seasons
3. Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
4. Effects of high air temperatures on milk efficiency in dairy cows
5. Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK
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