Rabbit production and science: the world and Italian scenarios from 1998 to 2018-Reference-Cited by-同舟云学术

Rabbit production and science: the world and Italian scenarios from 1998 to 2018

Published:2019-01-02 Issue:1 Volume:18 Page:1361-1371
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Trocino Angela¹^ORCID,Cotozzolo Elisa²,Zomeño Cristina¹^ORCID,Petracci Massimiliano²^ORCID,Xiccato Gerolamo³^ORCID,Castellini Cesare⁴^ORCID

Affiliation:

1. Dipartimento di Biomedicina Comparata e Alimentazione (BCA), University of Padua, Legnaro, Padova, Italy;

2. Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Perugia, Perugia, Italy;

3. Dipartimento di Scienze e Tecnologie Agro-Alimentari (DISTAL), Alma Mater Studiorum, University of Bologna, Cesena, Italy;

4. Dipartmento di Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), University of Padua, Legnaro, Padova, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2019.1662739

Reference21 articles.

1. [ASSALZOO] Italian Association of Producers of Animal Feedstuffs. 2018. Annuario 2018; [accessed 2019 March 5]. https://www.assalzoo.it/pubblicazioni/annuario/2018/.

2. Borra D, Tarantola M. 2013. Il consumatore europeo e il benessere animale. Indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell’animal welfare. Milano (MI): Franco Angeli, Agricoltura e benessere.

3. Corrent E. 2001. Les filières cunicoles espagnole et italienne. Ètude réalisée avec la participation financière de l’OFIVAL et de l’ANDA. ITAVI, Paris.

4. Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance

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