Shotgun proteomic analysis of protein profile changes in female rabbit meat: the effect of breed and age
Author:
Affiliation:
1. College of Food Science, Southwest University, Chongqing, PR China;
2. Chongqing Engineering Research Center of Regional Food, Chongqing, PR China
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2019.1659107
Reference50 articles.
1. Establishment of a proteomic reference map for the gastrocnemius muscle in the rabbit (Oryctolagus cuniculus)
2. Next-generation proteomics: towards an integrative view of proteome dynamics
3. New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef
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