Dielectric properties of fresh rabbit meat in the microwave range-Reference-Cited by-同舟云学术

Dielectric properties of fresh rabbit meat in the microwave range

Published:2021-02-13 Issue:3 Volume:86 Page:952-959
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Gómez‐Salazar Julián Andrés¹^ORCID,Alvarado‐Iglesias Rosalía¹,Kaur Tejinder²,Corona‐Chávez Alonso³,Olvera‐Cervantes José Luis³^ORCID,Rojas‐Laguna Roberto²^ORCID,Sosa‐Morales María Elena¹^ORCID

Affiliation:

1. Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Irapuato Guanajuato 36500 Mexico

2. Departamento de Ingeniería Electrónica, División de Ingenierías, Campus Irapuato‐Salamanca Universidad de Guanajuato Salamanca Guanajuato 36600 Mexico

3. Instituto Nacional de Astrofísica Óptica y Electrónica Tonanzintla Puebla Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15631

Reference49 articles.

1. Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz

2. Critical review of radio-frequency (RF) heating applications in food processing

3. Effect of marination in gravy on the radio frequency and microwave processing properties of beef

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