Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality-Reference-Cited by-同舟云学术

Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality

Published:2019-01-02 Issue:1 Volume:18 Page:372-380
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Cartoni Mancinelli Alice¹,Mattioli Simona¹,Dal Bosco Alessandro¹^ORCID,Piottoli Luca¹,Ranucci David²^ORCID,Branciari Raffaella²^ORCID,Cotozzolo Elisa¹,Castellini Cesare¹

Affiliation:

1. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Perugia, Italy;

2. Dipartimento di Medicina Veterinaria, University of Perugia, Perugia, Italy

Funder

Fondazione Cassa di Risparmio di Perugia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2018.1530960

Reference44 articles.

1. Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet

2. Buckland R, Guy G. 2002. FAO animal production and health paper 154: Goose production. Rome, Italy: Food and Agriculture Organization of the United Nations; p. 158.

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