Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet-Reference-Cited by-同舟云学术

Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet

Published:2017-02-10 Issue:6 Volume:26 Page:686-694
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Branciari Raffaella¹^ORCID,Ranucci David¹^ORCID,Urbani Eleonora¹^ORCID,Valiani Andrea²^ORCID,Trabalza-Marinucci Massimo¹^ORCID,Dal Bosco Alessandro³^ORCID,Franceschini Raffaella⁴^ORCID

Affiliation:

1. Department of Veterinary Medicine, University of Perugia, Perugia, Italy

2. Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Perugia, Italy

3. Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy

4. Department of Engineering of Sustainability, Guglielmo Marconi University, Rome, Italy

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1269862

Reference35 articles.