Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy-Reference-Cited by-同舟云学术

Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy

Published:2023-02 Issue: Volume:565 Page:739115
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Tang Yan-Jie,Feng Lin,Jiang Wei-Dan,Wu Pei,Liu Yang,Zhang Lu,Kuang Sheng-Yao,Ren Hong-Mei,Jin Xiao-Wan,Li Shu-Wei,Mi Hai-Feng,Zhou Xiao-Qiu

Publisher

Elsevier BV

Subject

Aquatic Science

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1. Dietary vitamin E further enhances the effectiveness of Clostridium autoethanogenum protein as an alternative source of soybean meal in grass carp (Ctenopharygodon idellus) diets based on growth performance, flesh quality and antioxidant status;Aquaculture;2025-01

2. Feasibility evaluation of cottonseed protein concentrate to replace soybean meal in the diet of juvenile grass carp (Ctenopharyngodon idellus): Growth performance, antioxidant capacity, intestinal health and microflora composition;Aquaculture;2024-12

3. Effects of dietary hot water extracts of Chlorella vulgaris on muscle component, non-specific immunity, antioxidation, and resistance to non-ionic ammonia stress in Pacific white shrimp Litopenaeus vannamei;Frontiers in Marine Science;2024-07-22

4. Insights into Dietary Different Co-Forms of Lysine and Glutamate on Growth Performance, Muscle Development, Antioxidation and Related Gene Expressions in Juvenile Grass Carp (Ctenopharyngodon idellus);Marine Biotechnology;2023-12-28

5. Effects of dietary supplementation of gallic tanninc acid on growth, intestinal digestive enzymes activity, innate immunity, morphology, and microbial composition of Cyprinus carpio;Aquaculture International;2023-12-02