Environmental Benefits of Extensive Poultry Farming in Serbia

Abstract

Poultry meat and eggs are sought-after and highly ranked products on the world food market. This particularly applies to poultry products obtained through extensive farming in accordance with the principles of organic production. In Serbia, despite its great potential, this type of poultry farming is insufficiently applied. The standards for organic food are very strict and their implementation on poultry farming is demanding. The process of certification of organic products is carried out by authorized certification organizations according to valid national and international legislation. The aim of this article is to point out the ecological benefits of extensive poultry farming in Serbia.