Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds-Reference-Cited by-同舟云学术

Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

Published:2021-01-01 Issue:1 Volume:20 Page:970-984
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Bittante Giovanni¹^ORCID,Pellattiero Erika¹^ORCID,Cecchinato Alessio¹^ORCID,Tagliapietra Franco¹^ORCID,Sturaro Enrico¹^ORCID,Ramanzin Maurizio¹^ORCID,Pazzola Michele²^ORCID,Vacca Giuseppe Massimo²^ORCID,Schiavon Stefano¹^ORCID

Affiliation:

1. Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova (Padova), Legnaro, Italy

2. Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari, Sassari, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1920484

Reference43 articles.

1. Environmental Sustainability of Alpine Livestock Farms

2. Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

3. Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

4. Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes

5. Italian animal genetic resources in the Domestic Animal Diversity Information System of FAO

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