Funder
Regionale Forskningsfond Vestlandet
Norwegian Research Council and Fatland Ølen AS
Industrial PhD scholarship
Fjorlam project
Subject
Animal Science and Zoology,Food Animals
Reference19 articles.
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4. Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge;Hopkins;Meat Sci.,2014
5. Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep;Hopkins;Aust. J. Exp. Agric.,2006
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4 articles.
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