Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes
Author:
Affiliation:
1. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Padua), Legnaro, Italy
2. Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari, Sassari, Italy
Funder
Veneto Region
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1954557
Reference49 articles.
1. Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls
2. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs
3. Red meats: Time for a paradigm shift in dietary advice
4. Italian animal genetic resources in the Domestic Animal Diversity Information System of FAO
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease;Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title];2024-09-04
2. Effects of Breeding Practices on Reproductive Efficiency of Ewes and Fattening Performance of Lambs;Black Sea Journal of Agriculture;2024-05-15
3. Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds;Italian Journal of Animal Science;2021-01-01
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