Comparison of growth performance, chemical composition, and functional amino acids composition of hybrid wild boars under different crossing systems
Author:
Affiliation:
1. College of Life Science and Technology, Southwest University for Nationalities, Chengdu, People’s Republic of China
2. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, People’s Republic of China
Funder
Gansu education department
National Science and Technology
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://tandfonline.com/doi/pdf/10.1080/09712119.2017.1409629
Reference34 articles.
1. Mapping quantitative trait loci for carcass and meat quality traits in a wild boar x Large White intercross.
2. Influence of Chinese breeds on pork quality of commercial pig lines
3. The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs
4. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes
5. Chemical composition of two muscles of the common duiker(Sylvicapra grimmia)
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