Influence of Chinese breeds on pork quality of commercial pig lines-Reference-Cited by-同舟云学术

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Influence of Chinese breeds on pork quality of commercial pig lines

Published:2010 Issue:2 Volume:9 Page:727-733
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Cesar A.S.M.,Silveira A.C.P.,Freitas P.F.A.,Guimar�es E.C.,Batista D.F.A.,Torido L.C.,Meirelles F.V.,Antunes R.C.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2010/vol9-2/pdf/gmr733.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differences in intestinal and renal Ca and P uptake in three different breeds of growing-finishing pigs;Veterinary Quarterly;2024-07-04

2. Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs;Meat Science;2024-07

3. Genomic Dissection through Whole-Genome Resequencing of Five Local Pig Breeds from Shanghai, China;Animals;2023-12-01

4. Development of small intestinal barrier function and underlying mechanism in Chinese indigenous and Duroc piglets during suckling and weaning periods;Animal Nutrition;2023-10

5. Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds;Foods;2023-09-19

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