Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes
Author:
Funder
FEADER
Publisher
Elsevier BV
Subject
Food Science
Reference68 articles.
1. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork;Alonso;Meat Science,2009
2. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat;AMSA,1995
3. Effects of temperature during the last month of ageing and of salting time on dry-cured ham aged for six-months;Arnau;Journal of the Science of Food and Agriculture,1997
4. The effects of castration on the eating quality of dry-cured ham;Bañón;Meat Science,2003
5. Meat and fat quality in boars, castrates and gilts;Barton-Gade;Livestock Production Science,1987
Cited by 82 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessment of the digestibility, growth performance, hematological and serum biochemical profile of Bandjock Local Pigs (BLP) and Duroc X Large White pigs (DLW);Veterinary and Animal Science;2024-09
2. Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies;Foods;2024-03-05
3. Quality and processability of meat in polish native pig – a review;Annals of Animal Science;2024-02-27
4. Does hunted wild boar meat meet modern consumer nutritional expectations?;Italian Journal of Food Safety;2024-02-22
5. Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork;Animal Science Journal;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3