Garlic as a rumen modifier for eco-friendly and economic livestock production
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference47 articles.
1. Clarifying the Real Bioactive Constituents of Garlic
2. Intake of Garlic and Its Bioactive Components
3. Antimicrobial properties of allicin from garlic
4. Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs
5. Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous Culture
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5. PROPHYLACTIC AND THERAPEUTIC EFFECTS OF ALLICIN AGAINST GOATS EXPERIMENTALLY INFECTED WITH COLIBACILLOSIS;SLOVENIAN VETERINARY RESEARCH;2021-12-17
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