Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows

Author:

Khurana RuchitaORCID,Brand TassiloORCID,Tapio IlmaORCID,Bayat Ali-RezaORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference83 articles.

1. Current status of livestock production in the Nordic countries and future challenges with a changing climate and human population growth;Åby;Acta Agric. Scand. A Anim. Sci.,2014

2. A garlic and citrus extract: Impacts on behavior, feed intake, rumen fermentation, and digestibility in sheep;Ahmed;Anim. Feed Sci. Technol.,2021

3. Impacts of Mootral on methane production, rumen fermentation, and microbial community in an in vitro study;Ahmed;Front. Vet. Sci.,2021

4. Polyethylene glycol as an indigestible marker to estimate fecal output in dairy cows;Ahvenjärvi;J. Dairy Sci.,2018

5. Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050;Arndt;Proc. Natl. Acad. Sci. USA,2022

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