Ex-vivo cow rumen fluid fermentation: changes in microbial populations and fermentation products with different forages-Reference-Cited by-同舟云学术

Ex-vivo cow rumen fluid fermentation: changes in microbial populations and fermentation products with different forages

Published:2018-01-01 Issue:1 Volume:46 Page:1272-1279
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Fang Haitian¹,Al-Marashdeh Omar²,Zhou Huitong²,Podolyan Andriy²,Hickford Jonathan G.²,Edwards Grant R.²,Cameron Keith C.²,Cheng Long³

Affiliation:

1. Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Agriculture, Ningxia University, Yinchuan, People’s Republic of China

2. Faculty of Agriculture and Life Science, Lincoln University, Lincoln, New Zealand

3. Faculty of Veterinary and Agricultural Sciences, The University of Melbourne Dookie Campus, Victoria, Australia

Funder

Gene-Marker Laboratory at Lincoln University

National Natural Science Foundation of China

China Scholarship Council

New Zealand AGMARDT Postdoctoral Fellowship

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1495082

Reference37 articles.

1. Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

2. Plant Extracts Affect In Vitro Rumen Microbial Fermentation

3. An effective method for silver-staining DNA in large numbers of polyacrylamide gels

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